|
| 1. |
Ka Nom Pung Na Moo |
$ 3.95 |
| |
Bread topped with ground pork and egg served with cucumber
sauce |
|
 |
| 2. |
Spring Roll (2) |
$ 1.95 |
| |
Egg roll in Thai style
|
|
| |
|
|
| 3. |
Giew Tod (9) |
$ 3.95 |
| |
Homemade crispy wonton |
|
| |
|
|
| 4. |
Neau Tod |
$ 5.95 |
| |
Beef marinade in special sauce served with hot sauce
|
|
| |
|
|
| 5. |
Tofu Tod |
$ 3.95 |
| |
Deep-fried bean curd served with chili plum sauce
|
|
| |
|
|
| 6. |
Gai Satay (4) |
$5.95 |
| |
Chicken on skewers, marinade in curry and coconut milk served
with peanut butter sauce
|
|
| 7. |
Tom Yum |
|
| |
Hot & sour soup with mushroom, lemon grass, green onion,
and herbs |
|
| |
Chicken
Shrimp |
$ 2.95
$ 3.95 |
| |
|
|
| 8. |
Gai Tom Kha |
|
| |
Hot & sour soup with mushroom & green onion in coconut
milk |
|
| |
Chicken
Shrimp |
$ 2.95
$ 3.95 |
Sour and spicy dishes served at room temperature
| S1. |
Pla Koong |
$10.95 |
| |
Shrimp with onion, lemon grass, green onion, lettuce, hot
pepper, and lime juice |
|
| |
|
|
| S2. |
Nam Sod |
$10.95 |
| |
Ground pork with ginger, peanut, onion, green onion, hot
pepper, and lime juice |
|
| |
|
|
| S3. |
Larb |
$10.95 |
| |
Choice of ground chicken, ground pork or ground beef mixed
with limejuice, onion, green onion, hot pepper, and cracked
rice
|
|
| |
|
|
| S4. |
Yum Neau |
$10.95 |
| |
Sliced barbequed beef with onion, cucumber, lettuce, green
onion, tomato, hot pepper, and lime juice
|
|
| |
|
|
| S5. |
Yum Ta-Le |
$10.95 |
| |
Shrimp, mussel and squid with onion, green onion, lettuce,
lemon grass, hot pepper, and lime juice
|
|
| |
|
|
| S7. |
Yum Von Sen |
$10.95 |
| |
Shrimp and ground pork, with onion, green onion, bean thread,
hot pepper, and lime juice |
|
| D9. |
Gang Khoa Koong (shrimp) |
$ 11.95 |
| |
Shrimp stewed with hot curry, pineapple, and coconut milk
|
|
| |
|
|
| D10. |
Gang Kew Warn (green curry) |
|
| |
Stewed in with hot green curry, eggplant, string bean, bamboo
shoot, bell pepper, and coconut milk
|
|
| |
Chicken, Beef,
or Pork
Shrimp
|
$ 9.42
$10.42 |
| |
|
|
| D11. |
Gang Ped (red curry) |
|
| |
Stewed in with red hot curry, bamboo shoot and coconut
milk |
|
| |
Chicken, Beef,
or Pork
Shrimp
|
$ 9.42
$10.42 |
| |
|
|
| D12. |
Gang Ka Ree Gai |
$ 9.42 |
| |
Chicken stewed in with hot curry, potatoes, and coconut
milk |
|
| |
|
|
| D13. |
Gang Mus Sa Mun |
|
| |
Stewed in with hot curry, peanut, potatoes,
and coconut milk
|
|
| |
Chicken, or Beef |
$ 9.42 |
| |
|
|
| D14. |
Gang Pa Nang |
|
| |
Stewed in with hot curry, kaffir lime leaves, and coconut
milk |
|
| |
Chicken, Beef,
or Pork
Tiger
Shrimp |
$ 9.42
$13.95 |
| |
|
|
| D15. |
Pad Ped |
|
| |
Stir-fried with hot curry, bell pepper, tomatoes, and bamboo
shoot
|
|
| |
Chicken, Beef,
or Pork
Shrimp,
or Squid |
$ 9.42
$10.42 |
| |
|
|
| D16. |
Pad Bi Ka Praw (Basil) |
|
| |
Stir-fried with onion, green onion, bell pepper, holy basil,
and bean sauce
|
|
| |
Chicken, Beef,
or Pork
Shrimp |
$ 9.42
$10.42 |
| |
|
|
| D17. |
Pad Prik |
|
| |
Stir-fried with onion, green onion, bell pepper, water chestnut,
and bean sauce
|
|
| |
Chicken, Beef,
or Pork
Shrimp,
Squid, or Mussel |
$ 9.42
$10.42 |
| |
|
|
| D18. |
Pad Prik Khing (string bean & curry sauce) |
|
| |
Stir-fried with hot curry and string bean |
|
| |
Chicken, Beef,
or Pork
Shrimp,
or Squid |
$ 9.42
$10.42 |
| |
|
|
| D19. |
Pad Cashew Nut, or Almon Nut |
|
| |
Stir-fried with green onion, baby corn, water chestnut,
and bamboo shoot
|
|
| |
Chicken, Beef,
or Pork
Shrimp,
or Squid |
$ 9.42
$10.42 |
| |
|
|
| D20. |
Pad Pak (mix vegetables) |
|
| |
Stir-fried with mixed vegetables, broccoli, peapod, baby
corn, napa, cabbage, cauliflower, and bean sprout
|
|
| |
Chicken, Beef,
or Pork
Shrimp,
or Squid |
$ 9.42
$10.42 |
| |
|
|
| D21. |
Peapod and Baby Corn |
|
| |
Stir-fried with pea pod and baby corn |
|
| |
Chicken, Beef,
or Pork
Shrimp,
or Squid |
$ 9.42
$10.42 |
| |
|
|
| D22. |
Pad Prew Warn (sweet & sour) |
|
| |
Stir fried with cucumber, onion, green onion, pineapple,
bell pepper, and tomato in Thai style sweet & sour sauce
|
|
| |
Chicken, Beef,
or Pork
Shrimp,
or Squid |
$ 9.42
$10.42 |
| |
|
|
| D23. |
Kra-Tiem Prik-Tai (garlic & black pepper) |
|
| |
Stir-fried with garlic & black pepper |
|
| |
Chicken, Beef,
or Pork
Shrimp,
or Squid |
$ 9.42
$13.95 |
| |
|
|
| D24. |
Pad Khing (ginger) |
|
| |
Stir-fried with ginger, dried mushrooms, onion, green onion,
and bell pepper in bean sauce |
|
| |
Chicken, Beef,
or Pork
Shrimp,
or Squid |
$ 9.42
$10.42 |
| |
|
|
D25. |
Neau Nam Mun Hoy (beef with oyster sauce) |
$ 9.42 |
| |
Sliced beef stir-fried with green onion and oyster- sauce.
|
|
| |
|
|
| D26. |
Pad Ka Na (chinese broccoli) |
|
| |
Stir-fried with Chinese broccoli and oyster sauce |
|
| |
Chicken, Beef,
or Pork
Shrimp,
or Squid |
$ 9.42
$10.42 |
| |
|
|
| D27. |
Tao-Hu Song Krung |
|
| |
Fried tofu topped with green onion, oyster sauce, and choices
of ground pork or mushroom
|
|
| |
|
|
| D29. |
Pra Ram Long Song |
|
| |
Steamed broccoli and cabbage topped with peanut butter sauce
|
|
| |
Chicken, Beef,
or Pork
Shrimp,
or Squid |
$ 9.42
$10.42 |
| |
|
|
| D31. |
Pad Pong Ka Ree |
|
| |
Stir-fried with curry powder, American broccoli, onion,
and green onion
|
|
| |
Chicken, Beef,
or Pork
Shrimp,
or Squid |
$ 9.42
$10.42 |
| |
|
1 pc. (8 oz) |
2 pc. (14 oz) |
| F1. |
Pra Lad Orik |
$10.95 |
$15.95 |
| |
Sautéed fillet catfish topped with garlic,
mushroom, bell pepper, and green onion
|
|
|
| |
|
|
|
| F2. |
Pra Lad Na Prew Warn (Sweet & Sour) |
$10.95 |
$15.95 |
| |
Fried catfish topped with cucumber, onion, green onion,
pineapple, bell pepper, and tomato in Thai sweet & sour
sauce
|
|
|
| |
|
|
|
| F3. |
Pla Dook Pad Ped |
$10.95 |
$15.95 |
| |
Sautéed catfish with hot curry, bell pepper, eggplant,
tomato, and bamboo shoot |
|
|
| |
|
|
|
| F4. |
Choo Chee Pla |
$10.95 |
$15.95 |
| |
Fried fish stir-fried with hot curry, coconut milk, kaffir
lime leaves, and bell pepper |
|
|
| |
Tiger Shrimp |
|
$13.95 |
| |
|
|
|
| F5. |
Pla Pad Tao Joew |
$10.95 |
$15.95 |
| |
Fried fish stir-fried with celery, green onion, oyster sauce,
and black bean sauce
|
|
|
 
| N1. |
Neau Sab |
$ 9.42 |
| |
Sautéed noodle topped with ground beef |
|
| |
|
|
| N2. |
Lad Na |
|
| |
Sautéed noodle with Chinese broccoli in soybean
gravy |
|
| |
Chicken, Beef,
or Pork
Shrimp,
or Squid |
$ 9.42
$10.42 |
| |
|
|
| N3. |
Pad See-Ieew (Noodle & Chinese Broccoli) |
|
| |
Stir-fried noodle with Chinese broccoli and egg |
|
| |
Chicken, Beef,
or Pork
Shrimp,
or Squid |
$ 9.42
$10.42 |
| |
|
|
| N4. |
Pad Thai |
|
| |
Stir-fried rice stick noodle with shrimps, tofu, bean sprout,
salty radish,
ground peanut, egg, and green onion
|
|
| |
Chicken, Beef,
or Pork
Shrimp,
or Squid |
$ 9.42
$10.42 |
| |
|
|
| N5. |
Pad Gai |
$ 942 |
| |
Stir-fried noodle with chicken, egg, green onion, and lettuce |
|
| V1. |
Gang Ped Pak |
$ 8.42 |
| |
Bamboo shoot, American broccoli, baby-corn, and cabbage
in curry and coconut milk
|
|
| |
|
|
| V2. |
Gang Kew Warn |
$ 8.42 |
| |
Eggplant, baby corn, bamboo shoot, string bean and bell
pepper in hot green curry and coconut milk
|
|
| |
|
|
| V3. |
Pad Pak |
$ 8.42 |
| |
Stir-fried mixed vegetables, broccoli, peapod, baby corn,
napa, cabbage, cauliflower, and bean sprouts
|
|
| |
|
|
| V4. |
Pad Von Sen |
$ 8.42 |
| |
Stir fried bean thread with green onion, onion, and egg
|
|
| |
|
|
| V5. |
Yum Ka-Lum Plee |
$ 8.42 |
| |
Salad with cabbage, onion, green onion, tomato,
ground peanut, hot pepper, and lime juice
|
|
| |
|
|
| V6. |
Pad Jub Chai Hang |
$ 8.42 |
| |
Stir fried mixed vegetable with tofu and bean thread
|
|
| |
|
|
| V7. |
Eggplant |
|
| |
Stir fried eggplant with bell pepper, green pepper, with
garlic sauce |
|
| |
Lunch
Dinner |
$ 7.99
$ 9.99 |
| FR1. |
Kow Pad (Fried Rice) |
|
| |
Thai style fried rice – pea & carrot, white & green
onion, and egg
|
|
| |
Chicken, Beef,
or Pork
Shrimp |
$ 7.95
$8.95 |
| |
|
|
| FR2. |
Kow Pad Prik |
|
| |
Fried rice with Chinese broccoli |
|
| |
Chicken, Beef,
or Pork
Shrimp |
$ 7.95
$8.95 |
| |
|
|
| FR3. |
Siam Spicy Fried Rice |
$ 8.95 |
| |
Fried rice with chili paste, peapod, and shrimp |
|
| |
|
|
| FR4. |
Spicy Drumk Fried Rice |
|
| |
Fried rice with bell pepper, green onion, and onion with
basil leaves
|
|
| |
Chicken, Beef,
or Pork
Shrimp |
$ 7.95
$8.95 |
|
|
